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Meat

Application:Sterilization of various meat and sausages, packed in cans, glass jars and trays and liver paste in cans.

Solution: water spray retort will form an even heat distribution and then spray,  usually give more than one and a half year shelf-life to small and medium scale products. For products weighed in at more than 1kg, we use water immersion retort do this job. But as for some of sausage, more precise research should be done before .

Our retort will be supplied with work pipes and valves in compliance with CE standard and fully equipped with water level control, circulation alarm, warning alarm for process deviation, and temperature and pressure control.