• The sterilization water is preheated, and the starting point of the sterilization temperature is high, which shortens the sterilization time and protects the product quality.
• The hot water after sterilization is recycled to the upper tank, saving steam, energy consumption and sterilization time.
• For flexible packaging products, especially bulk packaging, the heat penetration speed is faster and the sterilization effect is better.
• PLC program control, standardization of sterilization.
• Can be equipped with F0 value control system to make sterilization more scientific.
• Uniform heat distribution for easy control of product quality.
Meat and Sausage
Fruits and Vegetables