The pot body is hemispherical stainless steel formed by one-time stamping. It adopts electric heating, steam heating and gas heating. The stirring method adopts a special tilting drive. Integer transmission ratio, so that there is no dead angle of stirring in the pot. The use of advanced transmission and sealing structure makes the transmission part and the inside of the pot clean and hygienic. The frequency conversion speed regulation power is adopted, and the operation is more stable. The electromagnetic heating form breaks the open fire cooking method. It has the characteristics of fast heating, no open fire, no smoke, no harmful gas, no heat radiation to the surrounding environment, good safety and beautiful appearance. It is a food processing equipment with excellent performance.
Meat and Sausage
Fruits and Vegetables