• Saturated steam sterilization is the most direct and basic sterilization mode.
• The steam diffusion pipe in the sterilizer runs through the entire length of the retort. The diameter and number of steam jet holes meet the U.S.FDA, 21CFR and the NFPA Bulletin 26-L (Thermal processes for low-acid foods in metal containers).
• Multiple exhaust points exhaust the air in the retort at the same time, which overcomes the disadvantage of uneven steam sterilization to the greatest extent.
• Especially suitable for tinplate packaging products that are easy to rust.
Meat and Sausage
Fruits and Vegetables